These are just a handful of the many, colorful, delicious dishes that we offer. In the future we may have a full menu posted and regularly updated once we setup a method to keep it current (to keep up with all of the chef's changes); These examples should give you an idea of what you can expect.
Oak-Grilled Lamb T-Bones served with asparagus and sweet 100 tomatoes.
Shrimp and Grits; served with white cheddar grits with chorizo sausage, sauteed shrimp and wilted greens.
Oak-Grilled Ribeye topped with roasted tomato butter served with broccolini and sweet potato french fries.
Oak-Grilled Pork Tenderloin served with coconut sweet mashed potatoes, broccolini and parsnip chips.
Beef Tenderloin Filet in a veal reduction served with pesto-whipped potatoes and asparagus.
Oak-Roasted Salmon served with sauteed spinach and a polenta cake.
Oak-Grilled Scallops served with saffron fettuccine, broccolini as well as tomato and corn relish.
Bottom Center: Calamari appetizer served with a romesco and a basil creme dipping sauce. Left: Oak-Grilled Lamb T-Bones served with sauteed spinach and dijon roasted potatoes. Right: Beef Tenderloin Filet served with pesto-whipped potatoes and asparagus; and, Oak-Grilled Pork Tenderloin served with coconut sweet mashed potatoes, broccolini and parsnip chips.